“With a passion for provenance, knowing the origin of our ingredients and sourcing locally wherever possible means we hand craft the highest-quality product”.
Established in early 2012, The Artisan Baker is the brainchild of experienced Pastry Chef, Ori Hellerstein.
Originally from Israel, Ori helped in his mother’s delicatessen from a young age, forging himself a lifelong career with food.
Having managed a local restaurant in Jerusalem in his early 20s, Ori went on to graduate from the prestigious French cookery school, Le Cordon Bleu. He then joined a fine dining restaurant in London where he specialised as a pastry chef creating artisan breads, cakes and desserts for a number of high-profile clientele.
Ori relocated in 2012, fulfilling his dream of opening The Artisan Baker in the heart of the Cotswolds.